Square watermelons began shipping last week in Japan! If you’ve not seen these before, here’s a little bit about them…
Square watermelons are a unique and fascinating phenomenon that originated in Japan. Rather than having the traditional round shape, square watermelons are specially grown to have a distinct square or cuboid form.
The development of square watermelons was driven by practical considerations in Japan, where living spaces and refrigerator storage can be limited. The idea was to create watermelons that could be easily stacked, stored, and transported, taking up less space than their round counterparts.
To grow square watermelons, farmers place young watermelon fruits into transparent, square-shaped containers or molds during the early stages of growth. As the fruit matures, it assumes the shape of the container, resulting in a square watermelon. The molds are typically made of plastic or glass and are carefully monitored to ensure proper growth and ripening.
Square watermelons are not commonly found in regular grocery stores, and they are often considered novelty items or luxury gifts in Japan. They are usually more expensive than regular watermelons due to the additional effort and resources required to grow them in a specific shape.
While square watermelons have gained attention and popularity as unique curiosities, they are not intended to be eaten differently from regular watermelons. The taste and texture of square watermelons are generally the same as their traditional counterparts, and they are typically enjoyed by cutting them open and consuming the sweet, juicy flesh inside.
Square watermelons have become a symbol of Japanese ingenuity and creativity, representing the country’s innovative approach to agriculture and addressing the challenges posed by limited space. Their unique shape has captured the curiosity and fascination of people around the world, making them sought-after items for collectors and those looking for something out of the ordinary.