Cook Simply Malaysian With Mandy Yin on Oxford Street
The Sambal Shiok chef leads a three-hour class from her cookbook at the Jamie Oliver Cookery School on 24 November, tickets £99 including the book.
Class Tue 24 Nov 7pm
Mandy Yin, the chef behind London's Sambal Shiok, is running a hands-on Simply Malaysian class at the Jamie Oliver Cookery School inside John Lewis on Oxford Street on Tuesday 24 November 2026, from 7pm to 10pm.
Tickets are £99 and include a copy of her cookbook Simply Malaysian. You cook in pairs from the book: spicy coconut roast chicken (or cauliflower), sambal aubergines and okra, a homestyle omelette with fine beans, and a lamb and potato curry (or tofu puff version), plus jasmine rice. The school lists vegetarian options for every dish and says the class is not suitable for wheat or shellfish allergies.
The session mixes short demos with cooking at your station, then eating at the chef's table, or taking a box home. Ages 15 to 17 need a paying adult. Booking is through the Jamie Oliver Cookery School site.
Weeknight Malaysian cooking, with someone else on washing-up duty.
